About Us
Our glorious founder, Ricard Milo opened the first Ricard's Bizzare Cuisines in Rio de Janeiro, State of Rio de Janeiro, Brazil. This fine establishment has been serving happy customers for over 15 years, loved by many and of all audiences. Our menus offers the greatest and deepest of Italian culture, serving nothing but authenticity and bizzare bliss.
Experience the Luxury
Indulge in an bizzare dining experience, where sophistication meets culinary artistry. Immerse yourself in an ambiance of understated luxury. Savor exquisite dishes crafted from the freshest and finest ingredients, meticulously prepared by our talented chefs to deliver a symphony of bizzare flavors. Elevate your dining experience to new heights and discover a world of culinary excellence and impeccable service.
The Finest of Cuisines
Dining in Ricard's Bizzare Cuisines is an experience that transcends the mere consumption of food. This bizzare adventure is a symphony of flavors, a testament to the artistry of our Ricard Milo. Our dishes are not only exquisite in taste but also a visual masterpiece. Each plate is a canvas, a culmination of passion, precision, and a deep respect for culinary traditions. Indulge in more than just food; savor an unforgettable culinary adventure in the world.
Ricard Milo
The founder and spotlight for the finest Italian cuisine restaurant, Ricard Milo is not only just the head chef of Ricard's Bizzare Cuisines, he is an artist, with the dishes being his masterpiece.
Jong Xina
Johng Xina started his career working for the most exotic restuarants and has been striving even more with his current position as the secondary head chef in Ricard's Bizzare Cuisines.
Dawok Jongxon
Jongxon joined the family with the finest of skills, refining them even further by taking an apprenticeship under the teachings of Ricard Milo.
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